Guilt is not part of your holiday meal
Thank you, Shana! I really appreciate your approach to food.
Have you tried freezing sliced fresh ginger root? As it thaws, it’s easy to extract the juice. I use it that way for cooking, for teas or for adding flavor to water.
I haven’t tried this method but I will!
Thank you, Shana! I really appreciate your approach to food.
Have you tried freezing sliced fresh ginger root? As it thaws, it’s easy to extract the juice. I use it that way for cooking, for teas or for adding flavor to water.
I haven’t tried this method but I will!